What is an Ina Garten casserole?

An Ina Garten sausage breakfast casserole is known for its rich, indulgent flavors , often featuring heavy cream, Gruyère cheese, and fresh herbs. Compared to Trisha Yearwood breakfast casserole , Ina’s version leans more toward gourmet, while Trisha’s sticks to comforting Southern flavors.

Why is my breakfast casserole soupy?

A watery casserole usually happens due to: Too much liquid – Reduce the milk slightly. Not baking long enough – The center should be fully set. Frozen hashbrowns with excess moisture – Let them sit out for a bit before adding them.

Why do you have to refrigerate breakfast casserole overnight?

Letting a casserole sit overnight allows the flavors to blend and the eggs to soak into the hashbrowns. While Trisha Yearwood’s version can be baked right away, some prefer refrigerating it for an even better texture.

What’s the difference between a frittata and a breakfast casserole?

A frittata is cooked in a skillet and finished in the oven, while a breakfast casserole is fully baked in a dish. Frittatas tend to be denser, while casseroles are fluffier.

Which is easier to make: quiche or frittata?

A frittata is easier because it doesn’t require a crust. A quiche, on the other hand, has a buttery crust that adds an extra step but delivers a more decadent bite.

Why is my frittata soggy?

A frittata turns out watery if there’s too much dairy or if it’s undercooked. To fix this, bake it a little longer and avoid adding too much cream or milk.

Trisha Yearwood Recipes Breakfast Casserole

Name: 📌 Trisha Yearwood’s Breakfast Casserole – A Southern Classic
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 lb breakfast sausage, cooked & crumbled; 1 package (20 oz) frozen shredded hashbrowns; 8 large eggs; 2 cups shredded cheddar cheese; 1 cup whole milk; ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp onion powder

Description

Wake up to the delicious comfort of Trisha Yearwood’s Breakfast Casserole—a cheesy, savory breakfast bake loaded with sausage, crispy hashbrowns, and fluffy eggs. Perfect for brunch, meal prep, or holiday mornings, this dish is easy to make and always a crowd-pleaser!

Ingredients

Scale

- 1 lb breakfast sausage, cooked & crumbled
- 1 package (20 oz) frozen shredded hashbrowns
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder

📌 Pro Tip: Swap out pork sausage for turkey sausage or add bell peppers for extra flavor!

Instructions

1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
3️⃣ Layer the hashbrowns evenly in the baking dish. Spread cooked sausage on top.
4️⃣ Sprinkle cheese over the sausage for that gooey, cheesy goodness!
5️⃣ In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder. Pour over the casserole.
6️⃣ Bake uncovered for 40-45 minutes or until the center is set and the top is golden brown.
7️⃣ Let rest for 10 minutes, then slice and serve. Enjoy your warm, cheesy breakfast!

📌 Pro Tip: Want an extra crispy top? Sprinkle more cheese during the last 10 minutes of baking!

Notes

✅ Make-Ahead: Assemble the night before, refrigerate, and bake fresh in the morning.
✅ Healthier Version: Use turkey sausage, reduce cheese slightly, or add spinach for extra nutrients.
✅ Serving Suggestions: Pair with fresh fruit, biscuits, or a mimosa for a full brunch spread.
✅ Storage & Reheating: Store in the fridge for up to 4 days or freeze for 2 months. Reheat in the oven at 350°F for 15 minutes.

📌 Want a different twist? Try this Egg White Breakfast Casserole for a lighter option!

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast, Brunch
Cuisine: Southern, American

Nutrition

Calories: 400 Kcal

Keywords: breakfast casserole, Trisha Yearwood casserole, sausage hashbrown bake, easy breakfast recipes, brunch casserole