What Are the Ingredients in Simply Potatoes Southwest?

Simply Potatoes Southwest Hash Browns are seasoned with a blend of onion, bell peppers, garlic, and a touch of heat from chili spices . They’re a great way to add extra flavor to your breakfast casserole with hash browns and sausage .

Why Is My Breakfast Casserole Soupy?

If your sausage breakfast casserole recipe turns out watery, here’s what might have gone wrong: Too much liquid – Try reducing the milk slightly. Not baking long enough – The center needs to set completely. Excess moisture from ingredients – Cook any veggies or sausage before adding them.

What’s the Difference Between a Frittata and a Breakfast Casserole?

A frittata is cooked on the stovetop and finished in the oven, while a breakfast casserole is fully baked in a dish. A frittata also has a firmer, denser texture, while a casserole is fluffier.

Are Simply Potatoes Hash Browns Frozen?

Nope! Simply Potatoes are fresh, never frozen , so they cook up perfectly without needing to be thawed.

Who Makes Simply Mashed Potatoes?

Simply Potatoes is a brand owned by Bob Evans Farms , known for its ready-to-use potato products that save time in the kitchen.

Simply Potatoes Breakfast Casserole Recipe

Description

Sunday mornings at my house always smell like coffee, crispy hash browns, and sizzling sausage. That’s when I discovered the magic of a Simply Potatoes Breakfast Casserole Recipe—a dish so easy and satisfying that it became our go-to for lazy weekends, holiday mornings, and even meal prep for busy weekdays.

With golden hash browns, savory sausage, and gooey melted cheese, this casserole is comfort food at its best. Whether you’re feeding a crowd or just making mornings easier, this recipe is about to become your new favorite tradition!

Ingredients

Scale

✅ For the Casserole

1 package of Simply Potatoes® Shredded Hash Browns
1 lb breakfast sausage (pork or turkey)
8 large eggs
1 cup milk (whole or half-and-half)
2 cups shredded cheese (cheddar, Monterey Jack, or Swiss)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

✅ Optional Add-ins & Swaps

Meat-Free? Swap sausage for mushrooms or spinach.
Low-Carb? Replace hash browns with riced cauliflower.
Dairy-Free? Use almond milk and dairy-free cheese.

Instructions

1️⃣ Preheat & Prep:

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.

2️⃣ Cook the Sausage:

In a skillet over medium heat, cook the sausage until browned.
Drain excess grease and set aside.

3️⃣ Assemble the Casserole:

Spread Simply Potatoes hash browns evenly in the baking dish.
Sprinkle the cooked sausage over the hash browns.
Add shredded cheese on top.

4️⃣ Mix the Eggs:

In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
Pour the egg mixture evenly over the casserole.

5️⃣ Bake & Serve:

Bake uncovered for 40-45 minutes, or until the center is set and the top is golden brown.
Let it cool for 5-10 minutes before slicing. Enjoy!

Notes

💡 How to Avoid a Watery Casserole:

Don’t skip pre-cooking the sausage—raw meat won’t cook properly.
Drain excess grease to avoid an oily casserole.
Stick to ¼ cup of milk per 2 eggs for the best texture.

🔥 Boost the Flavor:

Add diced jalapeños for a spicy kick.
Try a cheese blend—cheddar + smoked gouda is delicious!
Sprinkle in fresh chives or parsley for extra freshness.

Storage, Freezing & Reheating

Fridge: Store in an airtight container for up to 4 days.
Freezer: Wrap slices in plastic wrap and store for up to 2 months.
Reheating:

From fridge: Cover with foil and bake at 350°F for 15 minutes.
From frozen: Thaw overnight, then reheat at 350°F for 20-25 minutes.

Recommended Pairings

🥓 Serve with crispy bacon or ham for extra protein.
🍊 Enjoy with a fresh fruit salad for a sweet contrast.
☕ Pairs perfectly with coffee, orange juice, or mimosas!

Prep Time: 10
Cook Time: 45

Nutrition

Calories: 400 Kcal
Trans Fat: 28g
Carbohydrates: 22g
Protein: 20g

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