What’s a Good Side for Ronzoni Stuffed Shells?

A great side for Ronzoni Stuffed Shells includes options like a crisp salad, garlic bread, or roasted vegetables. For more inspiration, check out our complete guide on what to serve with stuffed shells for delicious and varied ideas.

What is it called when mozzarella is stuffed with ricotta?

When mozzarella is stuffed with ricotta, it’s typically referred to as “ricotta-stuffed mozzarella.” This combination is often used in Italian-inspired recipes to create rich, cheesy dishes like baked pastas or appetizers. It’s the perfect pairing of creamy and stretchy textures for ultimate comfort food!

Can you freeze stuffed shells?

Absolutely! Stuffed shells are a great make-ahead dish. Assemble the stuffed shells in a baking dish, but don’t bake them yet. Cover the dish tightly with aluminum foil or transfer the shells to an airtight container and place them in the freezer. They can be stored for up to 3 months . When you’re ready to enjoy them, cook straight from frozen or let them thaw in the fridge overnight. Wondering if you can freeze stuffed shells for a later date? Our guide on freezing stuffed shells has all the answers you need.

How do you cook frozen stuffed shells?

Cooking frozen stuffed shells is simple and hassle-free! Preheat your oven to 375°F (190°C) . Place the frozen stuffed shells in a baking dish and cover them with marinara sauce and shredded cheese if desired. Cover the dish with foil and bake for 50–60 minutes , removing the foil for the last 10 minutes to let the cheese on top get bubbly and golden.

How long to bake stuffed shells at 400°F?

If baking stuffed shells at 400°F (204°C) , they typically take about 25–30 minutes if the shells are fresh or thawed. Cover the dish with foil for the first 20 minutes to keep the shells moist, then uncover them for the last 5–10 minutes to achieve a golden, bubbly top layer.

How do you cook frozen stuffed shells?

To cook frozen stuffed shells, preheat your oven to 375°F (190°C) . Arrange the frozen shells in a baking dish, cover them with your favorite marinara sauce, and sprinkle with cheese. Cover the dish with foil and bake for about 50–60 minutes . For a crispier top, remove the foil during the last 10 minutes of cooking.

How long to cook frozen stuffed shells?

Frozen stuffed shells typically take 50–60 minutes to cook in a preheated 375°F (190°C) oven. If you’re in a rush, you can partially thaw them in the fridge overnight to reduce the baking time to about 40–45 minutes . Always check that the center is hot and the cheese is melted before serving.

How long to cook stuffed shells frozen?

Cooking stuffed shells straight from frozen takes about 50–60 minutes at 375°F (190°C) . Make sure to cover the dish with foil for even heating, then remove the foil in the last 10 minutes for a golden, bubbly top.

Ronzoni Stuffed Shells Recipe: Cheesy Comfort in Every Bite

Name: How To Make The Perfect Ronzoni Stuffed Shells Recipe
Prep time: 20 min
Cook time: PT-483873H57M4S
Total time: 17 min
Cuisine: Italian-American
Ingredients: 12 oz Ronzoni jumbo shells (about 30 shells); 2 cups ricotta cheese (whole milk preferred); 2 cups shredded mozzarella cheese (divided: 1 cup for filling, 1 cup for topping); ½ cup grated Parmesan cheese; 2 large eggs; 3 cups marinara sauce (store-bought or homemade); 2 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped (plus extra for garnish); 1 tsp salt; ½ tsp black pepper; 1 tbsp olive oil (for cooking the pasta shells)

Description

Ronzoni Stuffed Shells Recipe is a cheesy, comforting Italian-American classic. These jumbo pasta shells are filled with a creamy ricotta mixture, topped with marinara sauce, and baked to golden perfection. Perfect for family dinners or special occasions!

Ingredients

Scale

12 oz Ronzoni jumbo shells (about 30 shells)
2 cups ricotta cheese (whole milk preferred)
2 cups shredded mozzarella cheese (divided: 1 cup for filling, 1 cup for topping)
½ cup grated Parmesan cheese
2 large eggs
3 cups marinara sauce (store-bought or homemade)
2 cloves garlic, minced
2 tbsp fresh parsley, finely chopped (plus extra for garnish)
1 tsp salt
½ tsp black pepper
1 tbsp olive oil (for cooking the pasta shells)

Instructions

Preheat the oven to 375°F (190°C).
Cook the pasta shells: Bring a large pot of salted water to a boil. Add the Ronzoni jumbo shells and cook 2 minutes less than the package instructions. Drain and rinse with cool water. Spread the shells out on a clean towel to prevent sticking.
Prepare the filling: In a large mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, eggs, garlic, parsley, salt, and pepper. Stir until smooth and well blended.
Stuff the shells: Use a spoon to fill each pasta shell with the cheese mixture.
Assemble the dish: Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer, open side up. Pour the remaining marinara sauce evenly over the shells. Sprinkle the remaining mozzarella on top.
Bake the shells: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, or until the cheese is golden and bubbly.
Serve and enjoy: Garnish with chopped parsley and serve hot.

Notes

For extra flavor, add cooked Italian sausage or ground beef to the marinara sauce.
You can prepare the shells up to 24 hours in advance and store them in the fridge before baking.
Freeze unbaked shells for up to 3 months for a convenient make-ahead meal.

Prep Time: 20
Cook Time: 30-35
Category: Main Course
Cuisine: Italian-American

Keywords: Stuffed shells, Ronzoni jumbo shells, Ricotta stuffed shells, Cheesy baked pasta, Italian-American recipes, Comfort food recipes, Easy stuffed shells recipe, Family dinner ideas, Make-ahead meals, Pasta recipes