How To Make The Best Ronzoni Stuffed Shells At Home

Introduction

Stuffed shells are the perfect comfort food, combining the heartiness of pasta with rich, creamy fillings. Whether you’re making a simple ricotta version or experimenting with bold new flavors, ronzoni recipes stuffed shells are guaranteed to be a hit. In this article, we’ll cover everything you need to know, from selecting the best jumbo shells to creating mouthwatering fillings and baking tips. Let’s dive in, starting with the basics of these crowd-pleasers!

The Perfect Jumbo Shells: A Beginner’s Guide

What Are Stuffed Jumbo Shells? A Quick Overview

Stuffed jumbo shells are oversized pasta shells that you can fill with a variety of delicious ingredients, from creamy cheeses to savory meats and fresh vegetables. They’re typically baked with a flavorful sauce and topped with melted cheese, making them a favorite for family dinners and special occasions alike. What makes them even better? They’re easy to prepare, even if you’re new to cooking.

Ronzoni jumbo shells are an excellent choice for these recipes, thanks to their sturdy texture that holds fillings beautifully. Whether you’re whipping up a classic Italian dish or experimenting with your favorite flavors, these shells offer a reliable base for endless creativity.

Why Ronzoni Jumbo Shells Are a Crowd Favorite

When it comes to ronzoni recipes stuffed shells, the quality of the pasta matters. Ronzoni jumbo shells are known for their consistent size and durability, which means fewer broken shells during cooking. Plus, they pair well with all kinds of sauces, from tangy marinara to creamy alfredo. If you’re wondering how many jumbo shells are in a 12 oz box, you can usually expect about 30-40, giving you plenty to feed a hungry crowd—or to stash some leftovers for later.

Moreover, their neutral flavor lets your fillings shine, making them a go-to choice for both traditional and creative recipes. It’s no wonder they’re a staple in many kitchens!

Preparing Your Ingredients for Success

Essential Ingredients for Ronzoni Stuffed Shells

To make delicious ronzoni recipes stuffed shells, you’ll need a mix of basic and flavorful ingredients. Start with a 12 oz box of jumbo shells—this typically includes around 30-40 shells, enough to fill a standard baking dish. For the filling, gather the following:

• 15 oz ricotta cheese: Smooth and creamy for a classic base.
• 2 cups shredded mozzarella cheese: Adds gooey, stretchy texture.
• 1/2 cup grated parmesan cheese: Offers a rich, nutty flavor.
• 1 large egg: Helps bind the filling.
• 2 cups marinara sauce: Choose your favorite brand or make it at home.
• 1 tsp garlic powder: Enhances the filling’s flavor.
• 1 tbsp dried Italian seasoning: A blend of oregano, basil, and thyme adds a classic Italian touch.
• Salt and pepper: Season to taste.

Optional ingredients for extra flair include chopped spinach, cooked and crumbled Italian sausage, or sautéed mushrooms.

Prepping Your Filling: Cheese, Vegetables, or Protein

To make the filling, combine ricotta, mozzarella, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper in a large bowl. Mix until smooth and creamy.

For a veggie twist, mix in 1 cup of chopped spinach (fresh or frozen and drained). Prefer a meatier option? Stir in 1 cup of cooked Italian sausage or shredded chicken.

Set the filling aside, and prepare your sauce by spreading 1 cup of marinara on the bottom of a greased baking dish. This layer prevents the shells from sticking and keeps them moist during baking.

Step-by-Step Guide to Perfectly Cooked Jumbo Shells

Cooking Ronzoni Jumbo Shells to Al Dente Perfection

To cook the jumbo shells, fill a large pot with water and bring it to a boil. Add 1 tbsp of salt to the water—it seasons the pasta as it cooks. Gently add the shells, stirring occasionally to prevent them from sticking. Cook for 9-10 minutes, or until they’re al dente. You want them firm but pliable enough for stuffing.

Drain the shells in a colander and rinse them with cool water to stop the cooking process. Lay them out on a clean towel or baking sheet to prevent sticking. This step ensures the shells stay intact and ready to be filled.

Stuffing and Baking the Shells

1. Fill the shells: Using a spoon or piping bag, stuff each shell with 1-2 tablespoons of your prepared filling. Be generous but avoid overfilling to keep the shells intact.
2. Assemble the dish: Place the stuffed shells seam-side up in the prepared baking dish. Pour the remaining marinara sauce evenly over the shells, ensuring each one is coated.
3. Top with cheese: Sprinkle an additional cup of shredded mozzarella over the saucy shells for that golden, bubbly finish.
4. Bake to perfection: Cover the dish with foil and bake at 375°F (190°C) for 25 minutes. Then, uncover and bake for another 10-15 minutes, or until the cheese is melted and slightly browned.

Serve your ronzoni recipes stuffed shells hot, garnished with fresh basil or parsley if desired.

Classic Ricotta-Stuffed Shells Recipe

How to Mix the Perfect Ricotta Cheese Filling

Making a classic ricotta filling is simple and incredibly satisfying. To create the perfect stuffing for ronzoni recipes stuffed shells, combine the following in a large mixing bowl:

• 15 oz ricotta cheese
• 1 large egg
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tbsp dried parsley
• Salt and pepper to taste

Mix everything until smooth and creamy. The egg helps bind the mixture, ensuring it holds its shape inside the shells. If you prefer a touch of freshness, finely chop some fresh basil or parsley to mix in.

Layering Your Dish with Marinara Sauce and Cheese

1. Preheat your oven to 375°F (190°C).
2. Spread 1 cup of marinara sauce evenly over the bottom of a 9×13-inch baking dish.
3. Using a spoon or piping bag, carefully fill each jumbo shell with the ricotta mixture. Place the stuffed shells in the dish, seam side up.
4. Pour the remaining marinara sauce over the shells, covering them evenly.
5. Top with 1 cup of shredded mozzarella cheese and a sprinkle of parmesan for a golden, bubbly finish.

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and slightly browned.

Creative Twists on Traditional Stuffed Shells

Adding Spinach and Herbs for Extra Flavor

Spinach is a fantastic addition to ronzoni recipes stuffed shells, providing a healthy boost and vibrant color. Simply sauté 2 cups of fresh spinach with a little olive oil and garlic, then chop finely and mix it into the ricotta filling. You can also use thawed frozen spinach—just make sure to squeeze out all the excess water.

Adding herbs like fresh basil, oregano, or chives can bring even more flavor. Stir them into the filling for a fragrant, savory twist.

Protein-Packed Stuffed Shells with Ground Meat

If you’re looking for a heartier option, ground meat is a great choice. Cook 1 pound of ground Italian sausage or beef in a skillet, breaking it into small crumbles. Season with salt, pepper, and Italian herbs, then drain any excess grease. Mix the cooked meat into the ricotta filling or layer it between the stuffed shells and marinara sauce.

For even more ideas, check out the recipe for Delicious Side Dishes for Stuffed Shells to pair with your creations.

Both versions of these stuffed shells are perfect for any occasion, whether it’s a family dinner or a casual gathering. Serve with a fresh salad and garlic bread for a complete Italian-inspired meal.

Making Your Own Sauce: A Game Changer

Simple Marinara Sauce Recipe for Stuffed Shells

A homemade marinara sauce can take ronzoni recipes stuffed shells to the next level. To make your own, gather these ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can of crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/2 tsp sugar (optional, to balance acidity)

In a saucepan, heat olive oil over medium heat. Add the onion and cook until soft, about 3 minutes. Stir in the garlic and cook for another 30 seconds. Pour in the crushed tomatoes, then add oregano, basil, salt, and pepper. Simmer for 20 minutes, stirring occasionally. If desired, add sugar to balance the flavors.

This simple sauce complements the creamy filling and creates a flavorful base for your dish.

Creamy Alfredo Sauce as a Delicious Alternative

For a rich, creamy twist, try an alfredo sauce. Combine:

• 1/4 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/4 tsp garlic powder
• Pinch of nutmeg (optional)

Melt the butter in a saucepan over medium heat, then stir in the cream. Slowly whisk in the parmesan until smooth, then add garlic powder and nutmeg. This indulgent sauce pairs perfectly with spinach-stuffed shells or meat-filled variations.

Baking Tips for Perfectly Bubbly Stuffed Shells

Setting the Right Temperature and Timing

Baking stuffed shells to perfection is easier than you think. Always preheat your oven to 375°F (190°C) before starting. Once your shells are stuffed and placed in a sauce-filled dish, cover it with aluminum foil to retain moisture. Bake for 25 minutes to let the shells heat through and meld with the sauce.

For a golden, bubbly top, remove the foil and bake for an additional 10-15 minutes. This step allows the cheese to melt and brown slightly, adding a delightful texture.

Adding a Cheesy Topping for Extra Appeal

Cheese lovers rejoice! To achieve a beautifully gooey top layer, sprinkle an extra cup of shredded mozzarella or a mix of mozzarella and parmesan over your shells before baking. If you’re feeling adventurous, add a handful of breadcrumbs for a crispy, cheesy crust.

Serve your ronzoni recipes stuffed shells straight from the oven, but let them rest for a few minutes to make serving easier and avoid burns.

If you’re curious how many jumbo shells are in a 12 oz box, it’s about 30-40, making this recipe ideal for a family-sized meal with leftovers to spare. Pair with a side salad or garlic bread for a full feast.

Serving Suggestions and Pairings

Ideal Side Dishes for Ronzoni Stuffed Shells

Stuffed shells are hearty and satisfying on their own, but pairing them with the right sides can make your meal feel more complete. A crisp Caesar salad or mixed greens with a light vinaigrette adds a refreshing contrast to the rich flavors of ronzoni recipes stuffed shells.

For something warm, garlic bread or buttery dinner rolls are classic choices. They’re perfect for soaking up any extra marinara sauce on your plate. If you’re hosting a special dinner, roasted vegetables like zucchini, asparagus, or bell peppers can bring a vibrant, healthy touch to the meal.

Beverage Pairings: From Red Wine to Sparkling Water

The right drink can elevate your dining experience. A medium-bodied red wine, such as Chianti or Merlot, complements the tomato-based marinara sauce beautifully. For those who prefer non-alcoholic options, sparkling water with a slice of lemon or lime can cleanse the palate and balance the meal.

If you’re serving a creamier alfredo sauce, consider a white wine like Chardonnay or a light herbal tea for a soothing finish.

Storing and Reheating Leftovers Like a Pro

Best Practices for Refrigerating and Freezing

Leftover ronzoni recipes stuffed shells can be just as delicious the next day. To store them in the fridge, transfer the shells to an airtight container and refrigerate for up to three days. If you’re planning to keep them longer, freezing is the way to go.

Place the shells in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to three months. For easy reheating, portion the shells into smaller containers before freezing.

Reheating Tips to Maintain Flavor and Texture

When reheating in the oven, preheat to 350°F (175°C). Cover the shells with foil to prevent them from drying out and bake for 20-25 minutes, or until heated through.

For a quicker option, use the microwave. Place a serving on a microwave-safe plate, cover with a microwave-safe lid or damp paper towel, and heat in 1-2 minute intervals, checking frequently to avoid overcooking.

Whether freshly made or reheated, these shells are sure to remain a crowd favorite. If you’re still wondering how many jumbo shells are in a 12 oz box, it’s around 30-40, giving you plenty to work with for multiple meals or larger gatherings.