Description
- A refreshing and healthy pineapple smoothie packed with tropical flavors, Vitamin C, and fiber. Perfect for breakfast, post-workout, or a quick snack!
Ingredients
Scale
- 1 cup fresh or frozen pineapple chunks
- ½ cup almond milk (or milk of your choice)
- ½ cup plain Greek yogurt (optional for creaminess)
- 1 ripe banana (for natural sweetness)
- A handful of ice cubes
- 1 tablespoon honey or agave syrup (optional)
Instructions
- Add the pineapple chunks, almond milk, yogurt, banana, and ice cubes to a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness by adding honey or agave syrup if desired.
- Pour into a glass, garnish with a pineapple wedge or mint leaves, and serve immediately.
Notes
- For a dairy-free option, replace Greek yogurt with coconut cream or a dairy-free yogurt alternative.
- To make the smoothie thicker, use frozen pineapple chunks or freeze the banana beforehand.
- You can also add a scoop of vanilla protein powder for a post-workout boost.
- Prep Time: 5
- Category: Drinks, Breakfast, Healthy Recipes