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A tropical pineapple smoothie in a tall glass, garnished with a pineapple wedge and mint leaves, surrounded by fresh pineapple chunks, a banana, and almond milk on a wooden counter.

Tropical Pineapple Smoothie


  • Author: Chef Ivy
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

  • A refreshing and healthy pineapple smoothie packed with tropical flavors, Vitamin C, and fiber. Perfect for breakfast, post-workout, or a quick snack! 

Ingredients

Scale
  • 1 cup fresh or frozen pineapple chunks
  • ½ cup almond milk (or milk of your choice)
  • ½ cup plain Greek yogurt (optional for creaminess)
  • 1 ripe banana (for natural sweetness)
  • A handful of ice cubes
  • 1 tablespoon honey or agave syrup (optional)

Instructions

  1. Add the pineapple chunks, almond milk, yogurt, banana, and ice cubes to a blender.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness by adding honey or agave syrup if desired.
  4. Pour into a glass, garnish with a pineapple wedge or mint leaves, and serve immediately.

Notes

  • For a dairy-free option, replace Greek yogurt with coconut cream or a dairy-free yogurt alternative.
  • To make the smoothie thicker, use frozen pineapple chunks or freeze the banana beforehand.
  • You can also add a scoop of vanilla protein powder for a post-workout boost.
  • Prep Time: 5
  • Category: Drinks, Breakfast, Healthy Recipes