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A vibrant frozen fruit smoothie in a glass on a rustic table

How to Make a Smoothie with Frozen Fruit


  • Author: Chef Ivy
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Learn how to make a smoothie with frozen fruit using this easy and healthy recipe. Perfect for breakfast or a quick snack, it’s creamy, delicious, and packed with nutrients!


Ingredients

Scale
  • 1 cup frozen fruit (e.g., berries, mango, banana)
  • ½ cup almond milk (or preferred liquid)
  • ½ frozen banana
  • 12 tbsp yogurt or nut butter
  • Optional: honey, dates for sweetness

Instructions

  1. Add ½ cup of almond milk to the blender.
  2. Toss in 1 cup of frozen fruit (e.g., strawberries, blueberries).
  3. Add ½ a frozen banana for creaminess.
  4. Include 1–2 tbsp of yogurt or nut butter for extra flavor.
  5. Blend on high for 30–60 seconds, or until smooth.
  6. Taste and adjust sweetness with honey or dates, if desired.
  7. Pour into a glass and enjoy!

Notes

  • For a thicker smoothie, reduce the liquid or add more frozen fruit.
  • For a thinner consistency, add a splash of almond milk or water.
  • Prep Time: 5