What to make with hot Italian sausage without pasta?

Hot Italian sausage is versatile beyond pasta! Try stuffed bell peppers, a spicy sausage and vegetable stir-fry, or a hearty sausage and potato skillet. These options bring bold flavors without relying on pasta.

What peppers go with sausage?

Bell peppers are a classic choice and pair beautifully with sausage, whether roasted, sautéed, or stuffed. You can also use poblano peppers for a smoky twist or sweet mini peppers for a milder flavor.

What to make with Italian sausage?

Italian sausage shines in countless dishes. Create a comforting sausage and potato casserole, a savory sausage gravy over biscuits, or a low-carb zucchini boat stuffed with sausage and cheese. Each option highlights its rich, spiced flavor.

What to cook Italian sausage with?

Cook Italian sausage with ingredients that balance its bold flavors. Popular pairings include onions, garlic, marinara sauce, and greens like spinach or kale. These create delicious one-pan dishes, stews, or casseroles.

What to make with sausage?

Sausage works well in diverse recipes. Whip up sausage-stuffed mushrooms for an appetizer, mix it into a breakfast hash, or incorporate it into a spicy sausage chili. These ideas work for every meal of the day!

How to cook Italian sausage on the stove?

To cook Italian sausage on the stove, heat a skillet over medium heat. Add the sausage and cook until browned and cooked through (internal temperature of 160°F or 71°C). For added flavor, sauté with onions, garlic, and peppers.

Ground Sausage Dinner Recipes: 25 Delicious Ideas

Name: One-Skillet Sausage and Veggie Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 pound ground sausage (Italian or hot sausage); 2 bell peppers, sliced (red, yellow, or green); 1 zucchini, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 1 tbsp olive oil

Description

A quick and delicious one-skillet recipe featuring savory Italian sausage, vibrant vegetables, and bold flavors. Perfect for busy weeknights, this stir-fry is low-carb, nutrient-packed, and ready in just 25 minutes!

Ingredients

Scale

1 pound ground sausage (Italian or hot sausage)
2 bell peppers, sliced (red, yellow, or green)
1 zucchini, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil

Instructions

Heat olive oil in a large skillet over medium heat.
Add ground sausage and cook until browned, breaking it into crumbles. Remove from the skillet and set aside.
In the same skillet, sauté the onion and garlic until fragrant (about 2 minutes).
Add the bell peppers and zucchini. Cook until tender-crisp, stirring occasionally (about 5 minutes).
Return the cooked sausage to the skillet. Sprinkle with Italian seasoning, salt, and pepper. Stir to combine and heat through.
Serve hot as a standalone dish or pair with rice or a fresh salad.

Notes

For extra flavor, sprinkle with red pepper flakes.
Substitute zucchini with yellow squash or mushrooms for variety.
Leftovers store well in an airtight container for up to 2 days in the refrigerator.

Prep Time: 10
Cook Time: 15
Category: Main Course
Cuisine: Italian-American