Description
A refreshing and easy-to-make fruit cocktail featuring a mix of peaches, pears, pineapple, grapes, and maraschino cherries. Perfect as a dessert, snack, or drink garnish, this versatile recipe is sure to delight!
Ingredients
Scale
- 1 cup diced peaches (fresh or canned in juice)
- 1 cup diced pears (fresh or canned in juice)
- 1 cup pineapple chunks (fresh or canned in juice)
- 1 cup seedless grapes (halved, if large)
- ½ cup maraschino cherries (drained)
- ½ cup light syrup or 100% fruit juice (optional for extra sweetness)
Instructions
- Prepare the fruits: Wash and dice the peaches, pears, and pineapple into uniform pieces. Halve the grapes if needed. Drain the maraschino cherries.
- Combine the fruits: In a large mixing bowl, gently combine all the diced fruits and cherries.
- Add the syrup or juice: If using, pour the light syrup or fruit juice over the fruit mixture and toss lightly to coat.
- Chill and serve: Cover the bowl and refrigerate for at least 1 hour before serving. Serve as a dessert, snack, or garnish for drinks. Enjoy!
Notes
- To make it healthier, skip the syrup and use only fresh fruits.
- Add a tropical twist by including mango or papaya.
- For a drink garnish, dice the fruits finely and mix with sparkling water or white wine.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert, Snack
- Cuisine: American
Keywords: fruit cocktail, homemade fruit cocktail, easy fruit cocktail recipe, fresh fruit cocktail, dessert recipes, fruit salad ideas, healthy fruit cocktail, canned fruit cocktail, fruit cocktail snack, drinks with fruit cocktail