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Recipe thumbnail featuring a final dish presentation.

Homemade Fruit Cocktail Recipe


  • Author: Chef Ivy
  • Total Time: 1 hour 15 minutes
  • Yield: 4-6 1x

Description

A refreshing and easy-to-make fruit cocktail featuring a mix of peaches, pears, pineapple, grapes, and maraschino cherries. Perfect as a dessert, snack, or drink garnish, this versatile recipe is sure to delight!


Ingredients

Scale
  • 1 cup diced peaches (fresh or canned in juice)
  • 1 cup diced pears (fresh or canned in juice)
  • 1 cup pineapple chunks (fresh or canned in juice)
  • 1 cup seedless grapes (halved, if large)
  • ½ cup maraschino cherries (drained)
  • ½ cup light syrup or 100% fruit juice (optional for extra sweetness)

Instructions

  • Prepare the fruits: Wash and dice the peaches, pears, and pineapple into uniform pieces. Halve the grapes if needed. Drain the maraschino cherries.
  • Combine the fruits: In a large mixing bowl, gently combine all the diced fruits and cherries.
  • Add the syrup or juice: If using, pour the light syrup or fruit juice over the fruit mixture and toss lightly to coat.
  • Chill and serve: Cover the bowl and refrigerate for at least 1 hour before serving. Serve as a dessert, snack, or garnish for drinks. Enjoy!

Notes

  • To make it healthier, skip the syrup and use only fresh fruits.
  • Add a tropical twist by including mango or papaya.
  • For a drink garnish, dice the fruits finely and mix with sparkling water or white wine.
  • Prep Time: 15
  • Cook Time: 60
  • Category: Dessert, Snack
  • Cuisine: American

Keywords: fruit cocktail, homemade fruit cocktail, easy fruit cocktail recipe, fresh fruit cocktail, dessert recipes, fruit salad ideas, healthy fruit cocktail, canned fruit cocktail, fruit cocktail snack, drinks with fruit cocktail