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eggless breakfast casserole

Eggless Breakfast Casserole Recipes


  • Author: Chef Ivy
  • Total Time: 50 minutes
  • Yield: 6 1x

Description

A delicious and hearty eggless breakfast casserole, fresh out of the oven, with a crispy golden top and melty cheese—perfect for a cozy morning.


Ingredients

Scale
  • 4 cups frozen hashbrowns (thawed)
  • 1 cup shredded cheddar cheese (or dairy-free cheese)
  • ½ cup sour cream (or coconut yogurt for dairy-free)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup vegetable broth

Instructions

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • In a large bowl, mix hashbrowns, cheese, sour cream, and seasonings.
  • Stir in the broth to keep the mixture moist.
  • Spread evenly in the baking dish and bake for 30-35 minutes until golden and crispy.
  • Let cool slightly before serving.

Notes

  • For a gluten-free version: Ensure all ingredients are certified gluten-free.
  • For a dairy-free version: Use plant-based cheese and yogurt alternatives.
  • Meal Prep Tip: Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
  • Looking for more ideas? Check out this Taco Potato Casserole for another breakfast favorite!
  • Prep Time: 15
  • Cook Time: 35
  • Category: Breakfast