Can I freeze cheesy chicken sloppy joe filling?

Yes! Freezing the filling is an excellent way to save time for busy nights. Allow the mixture to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When ready to use, thaw it in the fridge overnight and reheat on the stove or in the microwave.

What’s the best cheese to use for sloppy joes?

The secret to making easy cheesy chicken sloppy joes lies in using fresh ground chicken, a perfectly balanced sauce, and your favorite cheese. Cheddar adds a sharp tang, while mozzarella or pepper jack offer creaminess and spice. Pair with toasted buns for the ultimate flavor experience.

Can I make this recipe in advance?

Absolutely! Prepare the filling a day ahead and store it in the fridge in a sealed container. When it’s time to serve, simply reheat it on low heat, stirring occasionally. This method lets the flavors develop even more overnight, making the dish even tastier.

Are there gluten-free alternatives for buns?

Yes! Gluten-free buns are widely available in most grocery stores. Alternatively, you can serve the filling over baked sweet potatoes, lettuce wraps, or even steamed rice for a completely gluten-free meal.

How can I make it healthier?

For a lighter version, use lean ground chicken and swap out regular cheese for a reduced-fat option. Additionally, you can sneak in extra veggies like grated carrots or zucchini. Serving the mixture on whole-grain buns or over a salad can also increase the nutritional value.

What sides pair well with cheesy chicken sloppy joes?

Crispy sweet potato fries, a simple coleslaw, or roasted vegetables are all great accompaniments. For a heartier meal, try serving them alongside Garlic Parmesan Chicken and Potatoes .

How to Make the Best Cheesy Chicken Sloppy Joe Recipes

Description

These cheesy chicken sloppy joe recipes are quick, easy, and perfect for family dinners. Try them with your favorite cheese and toppings for a fun twist!

Ingredients

Scale

1 lb ground chicken
1 cup shredded cheddar cheese
1 medium onion, diced
1 green bell pepper, diced
1 cup tomato sauce
2 tbsp ketchup
1 tbsp mustard
1 tsp smoked paprika
½ tsp garlic powder
½ tsp salt
½ tsp pepper
4 hamburger buns

Instructions

Heat a skillet over medium heat and cook the ground chicken until browned.
Add diced onion and bell pepper, sautéing until soft.
Stir in tomato sauce, ketchup, mustard, smoked paprika, garlic powder, salt, and pepper.
Simmer for 5 minutes, allowing flavors to meld.
Add shredded cheddar cheese and stir until melted.
Serve the mixture on toasted hamburger buns.

Notes

Substitute ground chicken with turkey or plant-based meat for a variation.
Add jalapeños for a spicy kick or top with coleslaw for extra crunch.

Prep Time: 15
Cook Time: 20
Category: Dinner
Method: Stovetop
Cuisine: American

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