What is breakfast gravy called?

Breakfast gravy is commonly known as sausage gravy or country gravy . It’s made with pan-drippings, flour, milk, and seasonings.

Why do you have to refrigerate breakfast casserole overnight?

Letting the casserole sit overnight helps the flavors blend and allows the biscuits to absorb the liquid, creating a more cohesive dish.

How can I make canned breakfast gravy taste better?

You can improve canned gravy by adding cooked sausage, a pinch of black pepper, garlic powder, or a splash of heavy cream for richness.

Why is my breakfast casserole soupy?

Too much liquid or underbaking can cause this issue. Make sure to measure ingredients carefully and bake until fully set.

How can I fix canned gravy if it tastes bland?

Try stirring in a little butter, cooked bacon bits, or shredded cheese to boost the flavor.

What’s the difference between brown gravy and breakfast gravy?

Brown gravy is made with beef drippings, while breakfast gravy is typically made with sausage drippings and has a creamy white base.

Best Breakfast Casserole Recipes with Gravy

Description

👉 This hearty biscuits and gravy breakfast casserole combines fluffy biscuits, savory sausage, creamy gravy, and melted cheese into a delicious one-pan dish. Perfect for a weekend brunch or meal prepping for the week!

Ingredients

Scale

Liste tous les ingrédients avec leurs quantités exactes.

For the Casserole:

1 lb (450g) breakfast sausage
1 can (16.3 oz) refrigerated biscuit dough (cut into quarters)
6 large eggs
2 cups whole milk
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt & black pepper (to taste)

For the Gravy:

1 package (2.75 oz) country gravy mix
1 cup whole milk
2 tbsp butter (optional for extra creaminess)

Instructions

1️⃣ Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ Cook the sausage in a large skillet over medium heat until browned. Drain excess grease.
3️⃣ Cut each biscuit into quarters and spread them evenly in the greased baking dish.
4️⃣ Layer the sausage on top of the biscuits.
5️⃣ Whisk together eggs, 1 cup of milk, garlic powder, onion powder, salt, and pepper. Pour over the biscuit and sausage mixture.
6️⃣ Prepare the gravy according to the package instructions (using the remaining 1 cup of milk). Pour evenly over the casserole.
7️⃣ Sprinkle shredded cheese over the top.
8️⃣ Bake for 35-40 minutes until the casserole is set and golden brown.
9️⃣ Let cool for 5 minutes, then serve warm with extra gravy on the side.

Notes

✔️ For extra flavor, add crumbled bacon or diced bell peppers.
✔️ Use spicy sausage if you prefer a kick!
✔️ Prepare everything the night before, refrigerate overnight, and bake in the morning for an easy breakfast!
✔️ Leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Prep Time: 10
Cook Time: 35-40
Category: Breakfast & Brunch

Nutrition

Calories: ~450 kcal
Fat: 28g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g

Keywords: ✅ Biscuits and Gravy, Breakfast Casserole, Sausage, Easy Breakfast, Southern Cooking