The Ultimate Guide to Breakfast Casserole Recipes with Gravy

Nothing beats a warm, hearty breakfast to start the day right. If you’re someone who loves biscuits and gravy casserole or a comforting biscuit breakfast bake, then you’re in for a treat! This guide will walk you through some of the best breakfast casserole recipes with gravy, packed with rich flavors, creamy textures, and all the Southern charm you’d expect from a classic morning dish.

From the traditional sausage egg biscuit casserole to a simple biscuit and sausage bake, these recipes bring together fluffy biscuits, savory meats, and creamy gravy in the most satisfying way. Plus, we’ll dive into expert tips, common mistakes, and even some creative twists to make your breakfast casserole the talk of the table. So, grab your apron and let’s get cooking!

Why Breakfast Casseroles with Gravy Are a Game-Changer

A Southern Tradition with a Modern Twist

Breakfast casserole recipes with gravy have deep roots in Southern cooking. They combine classic breakfast staples—like eggs, sausage, biscuits, and creamy gravy—into a single, easy-to-make dish. Whether you’re cooking for a weekend brunch or meal-prepping for the week, these casseroles are a no-fail solution.

What Makes Them So Special?

Unlike a standard breakfast plate, these casseroles bring all the flavors together in one bite. Plus, they’re:

• Make-ahead friendly – Perfect for busy mornings.
• Crowd-pleasing – Ideal for feeding a big family or hosting brunch.
• Customizable – Add your favorite ingredients like bacon, ham, or veggies.

With the right ingredients and a little prep, you can create a biscuit breakfast bake that’s crispy, creamy, and packed with flavor. Up next, we’ll dive into the classic biscuits and gravy casserole—a must-try for any breakfast lover!

Classic Biscuits and Gravy Casserole

A Comforting Breakfast Staple

There’s something undeniably comforting about a biscuits and gravy casserole. This dish brings together the best parts of a traditional Southern breakfast into one easy-to-make casserole. The combination of fluffy biscuits, seasoned sausage, creamy gravy, and melted cheese makes it a favorite for busy mornings or family brunches.

Ingredients You’ll Need

• 1 pound breakfast sausage
• 1 can (16.3 ounces) refrigerated biscuit dough
• 6 large eggs
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 package (2.75 ounces) country gravy mix
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions

1. Brown the Sausage – In a large skillet, cook the sausage over medium heat until browned. Drain excess grease.
2. Prepare the Biscuits – Cut each biscuit into quarters and spread them evenly in a greased 9×13-inch baking dish.
3. Layer Everything – Sprinkle cooked sausage over the biscuits, then whisk together eggs, 1 cup of milk, salt, and pepper. Pour over the sausage and biscuits.
4. Make the Gravy – Prepare the gravy mix with the remaining 1 cup of milk, then pour over the casserole.
5. Bake – Preheat oven to 350°F and bake for 35-40 minutes until golden brown and set.

This dish is the ultimate comfort food, perfect for weekend brunch or meal prepping for the week. Serve with extra gravy on the side for an even richer flavor!

Sausage Egg Biscuit Casserole

A Hearty Morning Favorite

If you’re looking for a breakfast casserole with biscuits that’s both satisfying and easy to make, the sausage egg biscuit casserole is a fantastic option. It’s packed with protein, has a deliciously fluffy texture, and, of course, is loaded with creamy gravy.

What You’ll Need

• 1 pound ground sausage
• 1 can (16.3 ounces) refrigerated biscuit dough
• 8 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 package country gravy mix (prepared as directed)

How to Make It

1. Cook the Sausage – Brown the sausage in a skillet over medium heat. Drain the grease and set aside.
2. Cut and Layer the Biscuits – Slice each biscuit into quarters and arrange them in a greased baking dish.
3. Prepare the Egg Mixture – Whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
4. Assemble the Casserole – Layer the cooked sausage over the biscuits, then pour the egg mixture on top. Sprinkle with shredded cheese.
5. Bake and Add Gravy – Bake at 350°F for 30-35 minutes until golden brown and set. Drizzle prepared gravy over the top before serving.

This biscuit and sausage bake is a guaranteed hit for breakfast or brunch. The biscuits soak up all the rich flavors, making every bite melt-in-your-mouth delicious. Next up, we’ll dive into a creative twist on the traditional breakfast casserole!

Cheesy Biscuit Breakfast Bake

A Comforting and Cheesy Morning Treat

If you love a warm, cheesy breakfast, this biscuit breakfast bake is exactly what you need. It’s packed with fluffy biscuits, eggs, and melty cheese, making it perfect for a lazy weekend morning or a special family brunch. Plus, it’s incredibly easy to put together!

Ingredients You’ll Need

• 1 can (16.3 ounces) refrigerated biscuit dough
• 6 large eggs
• 1 cup whole milk
• 1 ½ cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/2 pound cooked bacon, crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

How to Make It

1. Prepare the Biscuits – Cut the biscuits into small pieces and spread them in a greased 9×13-inch baking dish.
2. Mix the Egg Base – Whisk together eggs, milk, salt, and pepper in a bowl.
3. Assemble the Casserole – Layer the crumbled bacon over the biscuits, pour the egg mixture on top, and sprinkle cheddar and mozzarella cheese evenly.
4. Bake – Preheat the oven to 350°F and bake for about 35 minutes until golden brown and bubbly.

This cheesy biscuit and sausage bake is rich, hearty, and guaranteed to be a crowd-pleaser. Serve with extra gravy for an even more satisfying meal.

The Ultimate Breakfast Casserole with Biscuits and Sausage

Bringing It All Together for the Perfect Morning Dish

For those who love a classic Southern breakfast, this breakfast casserole with biscuits is the perfect dish. It combines sausage, eggs, biscuits, and rich gravy for a satisfying meal that everyone will love. If you’re looking for the best breakfast casserole recipes with gravy, this one should be at the top of your list.

Ingredients You’ll Need

• 1 pound breakfast sausage
• 1 can (16.3 ounces) refrigerated biscuits
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 package country gravy mix (prepared as directed)

How to Make It

1. Brown the Sausage – Cook sausage in a skillet until browned, then drain the grease.
2. Prepare the Biscuits – Cut each biscuit into quarters and spread them in a greased baking dish.
3. Make the Egg Mixture – Whisk together eggs, milk, garlic powder, onion powder, and paprika.
4. Assemble Everything – Spread the cooked sausage over the biscuits, pour the egg mixture on top, and sprinkle with cheese.
5. Bake and Serve – Bake at 350°F for about 40 minutes. When done, drizzle with prepared gravy for extra flavor.

This biscuits and gravy casserole is a game-changer for anyone who loves a warm, comforting breakfast. Pair it with a hot cup of coffee, and you’ve got the perfect way to start your day.

Easy Overnight Breakfast Casserole Recipes with Gravy

A No-Stress Morning Meal

Mornings can be hectic, and that’s where an overnight breakfast casserole comes in handy. Preparing everything the night before saves time, so you can just pop it in the oven the next day. This dish is perfect for meal prepping or feeding a crowd without the morning rush.

Ingredients You’ll Need

• 1 pound breakfast sausage
• 1 can (16.3 ounces) refrigerated biscuit dough
• 8 large eggs
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package country gravy mix (prepared as directed)

How to Make It

1. Cook the Sausage – Brown the sausage in a skillet over medium heat, then drain any grease.
2. Layer the Biscuits – Cut the biscuits into quarters and spread them in a greased baking dish.
3. Prepare the Egg Mixture – Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Assemble and Chill – Spread the cooked sausage over the biscuits, pour the egg mixture on top, and sprinkle with cheese. Cover and refrigerate overnight.
5. Bake and Serve – The next morning, preheat the oven to 350°F and bake for 40 minutes. Once done, drizzle with prepared gravy for the perfect finishing touch.

This breakfast casserole with biscuits is a stress-free way to serve a warm, hearty meal without the hassle.

Creative Twists on Breakfast Casserole Recipes with Gravy

Making It Your Own

While traditional biscuits and gravy casserole is always a hit, there are plenty of ways to change things up. Here are a few creative twists that will bring new flavors to your table.

Spicy Southwest Casserole

If you love a little heat in the morning, try a Southwest-style version:

• Swap breakfast sausage for spicy chorizo.
• Add diced jalapeños and green chilies.
• Use pepper jack cheese instead of cheddar.
• Serve with a side of salsa or avocado slices.

Veggie-Packed Breakfast Bake

Want to add more greens? Try these changes:

• Replace sausage with sautéed mushrooms, bell peppers, and spinach.
• Use a mix of cheddar and feta cheese for extra flavor.
• Add a handful of chopped fresh herbs before serving.

Sweet and Savory Maple Casserole

For a unique twist, blend sweet and savory flavors:

• Mix cooked sausage with a drizzle of maple syrup before layering.
• Use a sharp cheddar to balance the sweetness.
• Serve with a side of fresh fruit or a cinnamon butter drizzle.

By switching up the ingredients, you can turn a classic biscuit breakfast bake into something fresh and exciting. Next, we’ll cover the most common mistakes people make when preparing these casseroles—and how to avoid them!

Common Mistakes When Making Breakfast Casserole Recipes with Gravy

Avoid These Pitfalls for the Perfect Bake

Even the best cooks can run into issues when making breakfast casserole recipes with gravy. A few small missteps can lead to a soggy texture, undercooked biscuits, or dry casserole. Here are the most common mistakes and how to fix them.

Using Too Much Liquid

While gravy is key to a flavorful biscuits and gravy casserole, too much liquid can make the dish soupy.

• Fix: Stick to the recommended ratio of eggs, milk, and gravy. If the casserole looks too wet before baking, add a little extra cheese or biscuits to balance the moisture.

Not Pre-Cooking the Sausage

Skipping this step might seem like a time-saver, but it can lead to greasy, undercooked sausage.

• Fix: Always brown the sausage before adding it to your biscuit and sausage bake. This keeps the texture firm and prevents excess grease from making the casserole too oily.

Overbaking or Underbaking

No one wants a rock-hard breakfast bake or a runny center.

• Fix: Bake at 350°F and start checking for doneness at the 35-minute mark. The casserole should be golden brown and slightly firm to the touch.

By keeping an eye on these common mistakes, your breakfast casserole with biscuits will turn out perfect every time!

Serving and Storing Breakfast Casserole Recipes with Gravy

How to Serve It Right

Once your biscuit breakfast bake is fresh out of the oven, it’s time to serve it up! Here are a few ways to make it even better:

• Extra Gravy: Drizzle warm gravy over the top for more flavor.
• Toppings: Try fresh herbs, shredded cheese, or a little hot sauce for a kick.
• Side Dishes: Serve with fruit, toast, or hash browns for a full meal.

Storing and Reheating Leftovers

If you have leftovers, don’t worry! This casserole stores well and reheats beautifully.

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap individual portions in plastic wrap and freeze for up to 2 months.
• Reheating: Microwave on medium for 2 minutes or bake at 300°F until warm.

With these tips, your breakfast casserole recipes with gravy will taste just as good the next day!

Frequently Asked Questions (FAQs)

👉 Biscuits and Gravy Breakfast Casserole – Easy & Delicious

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• Author: Chef Ivy
• Total Time: 50
• Yield: 6–8 people 1x

Print Recipe

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Description

👉 This hearty biscuits and gravy breakfast casserole combines fluffy biscuits, savory sausage, creamy gravy, and melted cheese into a delicious one-pan dish. Perfect for a weekend brunch or meal prepping for the week!

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Ingredients

Scale 1x2x3x

Liste tous les ingrédients avec leurs quantités exactes.

For the Casserole:

• 1 lb (450g) breakfast sausage
• 1 can (16.3 oz) refrigerated biscuit dough (cut into quarters)
• 6 large eggs
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt & black pepper (to taste)

For the Gravy:

• 1 package (2.75 oz) country gravy mix
• 1 cup whole milk
• 2 tbsp butter (optional for extra creaminess)

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Instructions

1️⃣ Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ Cook the sausage in a large skillet over medium heat until browned. Drain excess grease.
3️⃣ Cut each biscuit into quarters and spread them evenly in the greased baking dish.
4️⃣ Layer the sausage on top of the biscuits.
5️⃣ Whisk together eggs, 1 cup of milk, garlic powder, onion powder, salt, and pepper. Pour over the biscuit and sausage mixture.
6️⃣ Prepare the gravy according to the package instructions (using the remaining 1 cup of milk). Pour evenly over the casserole.
7️⃣ Sprinkle shredded cheese over the top.
8️⃣ Bake for 35-40 minutes until the casserole is set and golden brown.
9️⃣ Let cool for 5 minutes, then serve warm with extra gravy on the side.

Notes

✔️ For extra flavor, add crumbled bacon or diced bell peppers.
✔️ Use spicy sausage if you prefer a kick!
✔️ Prepare everything the night before, refrigerate overnight, and bake in the morning for an easy breakfast!
✔️ Leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

• Prep Time: 10
• Cook Time: 35-40
• Category: Breakfast & Brunch

Nutrition

• Calories: ~450 kcal
• Fat: 28g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g

Keywords: ✅ Biscuits and Gravy, Breakfast Casserole, Sausage, Easy Breakfast, Southern Cooking