How many shells are in a 12 oz box of jumbo shells?

A 12 oz box of Barilla jumbo shells typically contains around 40 shells, though the exact number may vary slightly by brand. This is usually enough to serve 4-6 people, depending on portion sizes.

How do you keep stuffed shells from being watery?

To prevent watery stuffed shells, drain the cooked pasta thoroughly and use high-quality cheese like mascarpone and ricotta. Avoid overloading the dish with sauce, and ensure any added vegetables are well-drained before mixing them into the filling.

How long does it take for shell pasta to cook?

Jumbo shell pasta typically takes 9-12 minutes to cook in boiling water. For perfectly al dente pasta, start checking at the 9-minute mark and remove from heat as soon as the shells are tender but firm.

What’s a good side for stuffed shells?

Great sides for stuffed shells include Caesar salad, garlic bread, or roasted vegetables like zucchini and asparagus. These options balance the richness of the pasta and create a well-rounded meal.

What temperature is best for baking the Barilla stuffed shells recipe?

Stuffed shells are best baked at 375°F . Cover the dish with foil for the first 25 minutes, then uncover for an additional 10 minutes to achieve a golden, bubbly cheese topping.

How much water do I need for 2 cups of pasta shells?

For 2 cups of pasta shells, you’ll need about 4 quarts of water. This ensures the pasta cooks evenly and doesn’t stick together. Adding a pinch of salt to the boiling water enhances the pasta's flavor.

Barilla Stuffed Shells Recipe - Delicious Family Favorite

Description

Discover the ultimate Barilla stuffed shells recipe with creamy cheese filling, rich marinara sauce, and tender jumbo shells. Perfect for family dinners or festive gatherings.

Ingredients

Scale

1 box Barilla jumbo shells
2 cups marinara sauce
1 ½ cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 375°F (190°C).
Cook the Barilla jumbo shells in salted water until al dente. Drain and set aside.
In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until smooth.
Spread 1 cup of marinara sauce on the bottom of a baking dish.
Fill each cooked shell with the cheese mixture and arrange them in the baking dish.
Pour the remaining marinara sauce over the stuffed shells and sprinkle with extra mozzarella and Parmesan.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until bubbly.
Garnish with fresh parsley before serving.

Notes

Use a piping bag for easier filling of the shells.
Substitute marinara sauce with your favorite pasta sauce for a personalized touch.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 15
Cook Time: 35
Category: Pasta, Dinner, Italian
Cuisine: Italian

Keywords: Barilla stuffed shells recipe, stuffed pasta, comfort food