Simply Potatoes Breakfast Casserole Recipe

Name: Simply Potatoes Breakfast Casserole Recipe – Easy & Delicious
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 package of Simply Potatoes® Shredded Hash Browns; 1 lb breakfast sausage (pork or turkey); 8 large eggs; 1 cup milk (whole or half-and-half); 2 cups shredded cheese (cheddar, Monterey Jack, or Swiss); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; Meat-Free? Swap sausage for mushrooms or spinach.; Low-Carb? Replace hash browns with riced cauliflower.; Dairy-Free? Use almond milk and dairy-free cheese.

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Sunday mornings at my house always smell like coffee, crispy hash browns, and sizzling sausage. It all started years ago when I wanted a no-fuss breakfast that could feed my family without spending hours in the kitchen. That’s when I discovered the magic of a Simply Potatoes Breakfast Casserole Recipe—a dish so easy and satisfying that it became our go-to for lazy weekends, holiday mornings, and even meal prep for busy weekdays.

No more peeling or grating potatoes, no mess, just simple, hearty flavors in every bite. With golden hash browns, savory sausage, and gooey melted cheese, this casserole is comfort food at its best. Whether you’re feeding a crowd or just making your mornings a little easier, this recipe is about to become your new favorite tradition.

So grab your coffee, preheat that oven, and let’s make breakfast effortless and delicious!

The Ultimate Simply Potatoes Breakfast Casserole

Why This Casserole Is a Breakfast Game-Changer

There’s something undeniably comforting about a breakfast casserole with hash browns and sausage. It’s got everything you need—protein, carbs, and cheesy goodness—all in one dish. And let’s be honest, who doesn’t love the crispy edges of hash brown breakfast casserole fresh out of the oven?

This recipe is a weekend staple in my house. I first made it for a big family brunch, and ever since, it’s been a go-to for holidays, meal prep, and even those lazy Sundays when I don’t want to cook breakfast every morning. The best part? It’s customizable. You can switch up the protein, add veggies, or make it spicy with a little kick of jalapeño.

What Makes Simply Potatoes Special?

If you’ve ever shredded your own potatoes for a casserole, you know the struggle. The browning, the excess moisture—it’s a hassle! That’s where Simply Potatoes come in. They’re fresh, not frozen, so there’s no thawing required. Plus, they cook up perfectly tender inside while getting that irresistible golden crisp on the edges.

No prep needed – Just open the package and go.
Fresh, not frozen – No thawing or squeezing out excess water.
Great texture – Cooks up light and fluffy inside, with crispy edges.

When it comes to making the best sausage breakfast casserole recipe, using Simply Potatoes makes all the difference. Less work, more flavor—what’s not to love?

Ingredients You’ll Need

simply potatoes breakfast casserole recipe: All ingredients for a Simply Potatoes breakfast casserole laid out on a wooden kitchen counter, including hash browns, eggs, sausage, cheese, and milk.

Essential Ingredients for a Perfect Casserole

A great simply potatoes breakfast casserole recipe starts with the right ingredients. You don’t need anything fancy—just simple, hearty staples that come together beautifully.

Here’s what you’ll need:

1 package of Simply Potatoes® Shredded Hash Browns – No peeling or grating required!
1 lb breakfast sausage – Classic pork sausage adds flavor, but turkey sausage works too.
8 large eggs – The key to a fluffy, well-set casserole.
1 cup milk – Whole milk adds creaminess, but half-and-half makes it even richer.
2 cups shredded cheese – Cheddar is a favorite, but feel free to mix in Monterey Jack or Swiss.
½ teaspoon salt & ½ teaspoon black pepper – Simple seasoning to bring out the flavors.
½ teaspoon garlic powder & ½ teaspoon onion powder – A little extra flavor boost.

Swaps and Variations for Different Diets

Want it meat-free? Skip the sausage and add mushrooms or spinach.
Need a lower-carb option? Replace the hash browns with riced cauliflower.
Going dairy-free? Use almond milk and a non-dairy cheese alternative.

With these ingredients, you’re just a few steps away from the best breakfast casserole with hash browns and sausage.

Step-by-Step Cooking Instructions

A close-up action shot of whisked eggs being poured over a breakfast casserole filled with hash browns and sausage, ready to be baked.

Prepping Your Ingredients the Right Way

Before you start assembling your sausage hash brown casserole with eggs, a little prep goes a long way.

Preheat your oven to 350°F (175°C).
Cook the sausage in a skillet over medium heat, breaking it up as it browns. Drain any excess grease.
Grease a 9×13-inch baking dish with butter or nonstick spray.
Spread the Simply Potatoes hash browns evenly in the dish.

Layering and Baking to Perfection

Now, it’s time to put everything together:

Sprinkle the cooked sausage over the hash browns.
Add the shredded cheese, making sure it covers the entire dish.
Whisk the eggs, milk, and seasonings in a bowl until smooth.
Pour the egg mixture evenly over the layers.

Bake uncovered for 40-45 minutes, or until the center is set and the top is golden brown. Let it cool for 5-10 minutes before slicing.

How to Know When It’s Done

The center should be firm, not jiggly.
A toothpick inserted in the middle should come out clean.
The edges will be slightly crispy for that perfect texture.

Once it’s baked, this hashbrown breakfast casserole is ready to be devoured!

A slice of Simply Potatoes breakfast casserole on a white plate, showing layers of crispy hash browns, fluffy eggs, sausage, and melted cheese: simply potatoes breakfast casserole recipe

Pro Tips for the Best Breakfast Casserole

Avoiding the Most Common Mistakes

Making a simply potatoes breakfast casserole recipe is pretty simple, but a few small missteps can lead to a soggy or dry dish. Here’s how to get it right every time:

Don’t skip pre-cooking the sausage. Raw meat won’t cook properly in the casserole.
Drain excess grease. Too much oil can make the dish feel heavy.
Use the right milk-to-egg ratio. Too much liquid = a watery casserole. Stick to about ¼ cup of milk per 2 eggs.
Shred your own cheese if possible. Pre-packaged cheese has anti-caking agents that can affect how it melts.

Expert Tips for Extra Flavor

If you want to take your breakfast casserole with hash browns and sausage to the next level, try these simple tweaks:

Add some heat – A dash of hot sauce or diced jalapeños brings a little kick.
Mix in fresh herbs – Chopped chives, parsley, or basil brighten up the flavors.
Go for a cheese blend – Sharp cheddar, smoked gouda, or pepper jack make every bite better.

By following these tricks, you’ll get a sausage hash brown casserole with eggs that’s packed with flavor and has the perfect texture.

Nutritional Insights & Healthier Variations

Is Breakfast Casserole Healthy?

A hashbrown breakfast casserole is packed with protein and keeps you full for hours, but it’s also a bit indulgent. Here’s a quick look at the typical nutrition per serving:

Calories: ~350-450
Protein: ~18-22g
Carbs: ~20-25g
Fat: ~22-28g

How to Make It Keto, Low-Carb, or Dairy-Free

If you’re looking for a lighter version, don’t worry—this simply potatoes breakfast casserole recipe is easy to tweak!

Low-carb or keto – Swap the Simply Potatoes hash browns for riced cauliflower.
Dairy-free – Use unsweetened almond milk and dairy-free cheese.
Lower fat – Try turkey sausage instead of pork and use reduced-fat cheese.

Even with these swaps, you’ll still get the same satisfying, hearty flavors—just with a little less guilt.

Serving & Pairing Ideas

What to Serve with Your Simply Potatoes Breakfast Casserole Recipe

This breakfast casserole with hash browns and sausage is already packed with flavor, but adding the right sides can make your meal even better. Whether you’re serving it for a weekday breakfast or a special occasion, here are some easy pairings:

Fresh fruit salad – The natural sweetness balances the savory casserole.
Buttery toast or English muffins – Perfect for soaking up the cheesy goodness.
Crispy bacon or ham – Because more meat is always a good idea!
A light side salad – If you like a fresh contrast to the rich flavors.

Best Drinks to Pair with This Breakfast Casserole

No breakfast is complete without the right drink! Here’s what works best:

Freshly brewed coffee – A classic that never disappoints.
Freshly squeezed orange juice – The bright citrus flavor complements the richness of the casserole.
Mimosas or Bloody Marys – If you’re feeling fancy for brunch!

This sausage hash brown casserole with eggs pairs beautifully with so many sides, making it the ultimate crowd-pleaser.

Storing, Freezing & Reheating

How to Store Your Breakfast Casserole

Got leftovers? Lucky you! This hashbrown breakfast casserole stores beautifully:

In the fridge – Keep it in an airtight container for up to 4 days.
In the freezer – Wrap slices in plastic wrap and store them in a freezer-safe bag for up to 2 months.

Can You Freeze a Breakfast Casserole?

Portioned Simply Potatoes breakfast casserole slices in airtight meal prep containers, ready for the fridge or freezer.

Absolutely! To freeze the entire simply potatoes breakfast casserole recipe, follow these steps:

Let it cool completely.
Wrap it tightly with plastic wrap and then foil.
Label it with the date and freeze for up to 2 months.

How to Reheat Without Drying It Out

Nobody wants a dried-out casserole. Here’s how to keep it as good as fresh:

From the fridge: Cover with foil and bake at 350°F for 15 minutes.
From frozen: Thaw overnight in the fridge, then reheat at 350°F for 20–25 minutes.

With proper storage, this sausage breakfast casserole recipe stays delicious, whether freshly baked or reheated!

Overnight / Make-Ahead Instructions

If you’re looking for a hassle-free morning, this Simply Potatoes breakfast casserole can be prepped the night before. Preparing it in advance allows the flavors to meld together, making it even more delicious.

To make it ahead:

Assemble the casserole as instructed but do not bake it.
Cover it tightly with plastic wrap or aluminum foil and refrigerate overnight.
When ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes.
Bake as directed, adding an extra 5-10 minutes if needed to ensure the center is fully set.

This method is perfect for busy mornings, holiday brunches, or meal prep. You can also freeze the unbaked casserole for up to two months. Just thaw it overnight in the fridge before baking.

Latest Trends & News About Breakfast Casseroles

Why Breakfast Casseroles Are Gaining Popularity

Lately, breakfast casseroles have been making a big comeback, especially in American households. People are looking for easy, make-ahead meals that can feed a crowd without much effort. This is why the simply potatoes breakfast casserole recipe has become a favorite.

With busy schedules, families are moving away from elaborate morning routines and choosing hashbrown breakfast casseroles that can be prepped the night before and baked fresh in the morning. Plus, the rise of brunch culture has made casseroles a go-to dish for weekend gatherings.

New Innovations with Simply Potatoes

Even food brands have taken notice. Simply Potatoes has introduced seasonal and flavored varieties, such as Southwest-style hash browns, adding even more convenience and taste.

Social media platforms like TikTok and Instagram have also played a role in this trend, with food bloggers and home cooks sharing unique takes on the classic sausage hash brown casserole with eggs. Some are adding unexpected ingredients like cream cheese, jalapeños, or even tater tots for a fun twist!

With all these trends, it’s safe to say that breakfast casseroles aren’t going anywhere anytime soon.

If you love this Simply Potatoes breakfast casserole, here are a few more breakfast recipes you might enjoy:

These recipes offer different takes on classic breakfast casseroles, so whether you’re looking for a healthier option or a new flavor combination, there’s something for everyone.

Frequently Asked Questions (FAQs)

What Are the Ingredients in Simply Potatoes Southwest?

Simply Potatoes Southwest Hash Browns are seasoned with a blend of onion, bell peppers, garlic, and a touch of heat from chili spices. They’re a great way to add extra flavor to your breakfast casserole with hash browns and sausage.

Why Is My Breakfast Casserole Soupy?

If your sausage breakfast casserole recipe turns out watery, here’s what might have gone wrong:
Too much liquid – Try reducing the milk slightly.
Not baking long enough – The center needs to set completely.
Excess moisture from ingredients – Cook any veggies or sausage before adding them.

What’s the Difference Between a Frittata and a Breakfast Casserole?

A frittata is cooked on the stovetop and finished in the oven, while a breakfast casserole is fully baked in a dish. A frittata also has a firmer, denser texture, while a casserole is fluffier.

Are Simply Potatoes Hash Browns Frozen?

Nope! Simply Potatoes are fresh, never frozen, so they cook up perfectly without needing to be thawed.

Who Makes Simply Mashed Potatoes?

Simply Potatoes is a brand owned by Bob Evans Farms, known for its ready-to-use potato products that save time in the kitchen.