Few desserts capture the magic of home baking like apple rhubarb pie. This delightful combination of sweet, crisp apples and tangy rhubarb creates a perfectly balanced filling that’s hard to resist. Add a buttery, flaky crust, and you’ve got a pie that’s a true showstopper.
In this article, you’ll discover how to make the perfect apple rhubarb pie. From choosing the right ingredients to mastering a lattice crust, every step is covered. Along the way, we’ll tackle questions like “How do you keep a rhubarb pie from being runny?” and “Are you supposed to peel rhubarb for pie?” Whether you’re a seasoned baker or just starting, this guide will help you create a dessert that’s as satisfying to make as it is to eat. Let’s dive in with Part 1!
What Makes Apple Rhubarb Pie So Special?
A Unique Blend of Sweet and Tart Flavors
What sets apple rhubarb pie apart is its perfect balance of flavors. The tartness of rhubarb pairs beautifully with the natural sweetness of apples, creating a taste that’s both refreshing and indulgent. It’s a pie that feels familiar yet offers something a little unexpected.
The rhubarb adds a vibrant tanginess that cuts through the sweetness of the apples, while warm spices like cinnamon and nutmeg bring everything together. This harmony of flavors makes the pie a favorite for gatherings, holidays, or any day you want a special treat.
A Perfect Pie for Every Occasion
Whether you’re hosting a dinner party, celebrating a family milestone, or just craving something cozy, apple rhubarb pie is a great choice. Its versatility allows it to shine at any event. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence, or enjoy it chilled with a dollop of whipped cream for a refreshing treat.
Plus, this pie is as visually appealing as it is delicious. The combination of vibrant apple slices, soft rhubarb, and a golden lattice crust makes it a feast for the eyes as well as the taste buds.
Ingredients You’ll Need for Apple Rhubarb Pie
Choosing the Right Apples and Rhubarb
The heart of any apple rhubarb pie lies in its fresh and flavorful filling. Selecting the right apples and rhubarb is crucial to getting that perfect balance of sweetness and tartness. Granny Smith and Honeycrisp apples are excellent choices because they hold their shape while baking and offer a delightful mix of sweet and tangy flavors.
When it comes to rhubarb, look for firm, crisp stalks with a vibrant red color. The redder the rhubarb, the sweeter and less tart it tends to be. If you’re wondering, “Are you supposed to peel rhubarb for pie?”, the answer is no—rhubarb’s skin is thin and cooks down beautifully, adding both flavor and color to your filling.
The Perfect Crust: Store-Bought or Homemade
A good pie crust can elevate your apple rhubarb pie from delicious to unforgettable. For convenience, a high-quality store-bought crust works well. But if you prefer a personal touch, making your own crust is worth the effort. A homemade crust offers a buttery, flaky texture that complements the filling perfectly.
To make a simple homemade crust, you’ll need flour, butter, sugar, salt, and cold water. Mix these ingredients just until combined, chill the dough, and roll it out when ready to assemble your pie. Don’t forget to save some dough for a lattice or decorative top!
Step-by-Step Recipe for Apple Rhubarb Pie
Preparing the Sweet and Tangy Filling
To make the filling for your apple rhubarb pie, follow these easy steps:
- Peel, core, and slice 4 medium-sized apples into even pieces.
- Cut 2 cups of rhubarb into ½-inch slices. If you’ve ever wondered, “What part of rhubarb can you not eat?”, avoid the leaves—they’re toxic and should always be discarded.
- In a large mixing bowl, combine the apples and rhubarb with ¾ cup of sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and a pinch of nutmeg. This mixture will thicken beautifully during baking.
If you’re asking, “Should rhubarb be cooked before baking?”, the answer is no for this recipe. Cooking rhubarb beforehand can make it too soft. Baking it directly in the pie allows it to retain some texture.
Assembling the Pie with a Lattice Crust
- Preheat your oven to 400°F (200°C). Starting with high heat ensures the filling thickens properly while the crust becomes golden and flaky.
- Roll out your pie dough and line a 9-inch pie pan, trimming any excess around the edges.
- Pour the apple-rhubarb mixture into the crust, spreading it evenly.
- Roll out the second piece of dough and cut it into strips. Arrange the strips in a lattice pattern over the filling and crimp the edges to seal. Brush the top with an egg wash for a shiny, golden finish.
Bake the pie for 20 minutes at 400°F, then reduce the temperature to 350°F (175°C) and bake for another 35–40 minutes. The filling should bubble, and the crust should be golden brown.
Pro Tips for Baking the Best Apple Rhubarb Pie
How to Prevent a Runny Filling
A common challenge when baking apple rhubarb pie is dealing with a runny filling. The secret lies in using the right thickening agent and balancing the fruit-to-liquid ratio. Cornstarch is a reliable option for this recipe, as it thickens the filling while maintaining a smooth texture.
To avoid excess liquid, pat the rhubarb slices dry before mixing them with other ingredients. Similarly, apples should be fresh and firm to minimize juice release during baking. If you’ve been wondering, “How do you keep a rhubarb pie from being runny?”, these steps will help ensure your pie holds its shape beautifully.
Achieving a Perfectly Golden Crust
For a golden, flaky crust, brush the top with an egg wash (a mix of beaten egg and a splash of water or milk). To avoid over-baking, cover the edges of the crust with foil halfway through cooking. This keeps them from browning too quickly while the filling sets.
Creative Variations of Apple Rhubarb Pie
Adding Spices, Nuts, or Extra Fruits
The beauty of apple rhubarb pie is its versatility. You can customize the filling by adding ingredients like chopped pecans, walnuts, or dried cranberries for added texture. A pinch of ginger or cardamom alongside cinnamon gives the pie a unique twist.
If you’re feeling adventurous, mix in other fruits like strawberries or raspberries to complement the tart rhubarb and sweet apples. These additions not only elevate the flavor profile but also enhance the visual appeal of your pie.
Transforming the Pie into Mini Pies or Crumble
Looking for a fresh way to present your pie? Consider turning it into mini pies by baking the filling in muffin tins lined with small circles of pie dough. Alternatively, create a crumble by topping the filling with a mixture of oats, butter, and brown sugar instead of a traditional crust.
Internal Linking Opportunity
For more pie ideas, check out the Apple Cherry Pie Recipe. It’s another sweet and tangy dessert that pairs wonderfully with tea or coffee.
How to Serve and Store Apple Rhubarb Pie
Serving Tips for Maximum Enjoyment
Apple rhubarb pie is a dessert that tastes best when it’s served warm. Fresh out of the oven, the filling is aromatic and perfectly gooey, while the crust is buttery and flaky. To make it even more indulgent, pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can add an extra layer of sweetness, especially if you’re serving it to guests.
If you’re hosting a gathering, consider garnishing the pie with a few thin slices of fresh apple or a sprinkle of powdered sugar. These small details can make your pie look as good as it tastes. And don’t forget to have coffee or tea on hand—they’re the perfect companions to this sweet and tangy treat.
Storing and Reheating Tips
Leftovers? No problem! Apple rhubarb pie stores wonderfully. Keep it in an airtight container at room temperature for up to two days. If you need longer storage, place the pie in the refrigerator for up to five days. Be sure to cover it tightly with plastic wrap or aluminum foil to maintain freshness.
To reheat, use an oven set to 350°F (175°C) for about 10 minutes. This method helps restore the flaky texture of the crust without making it soggy. Avoid microwaving, as it can make the crust lose its crispness.
FAQs About Apple Rhubarb Pie
How Do You Keep a Rhubarb Pie from Being Runny?
To prevent your apple rhubarb pie from being runny, use a thickening agent like cornstarch or tapioca starch. These ingredients bind the fruit juices, ensuring your filling has the perfect consistency. Prepping the rhubarb and apples by patting them dry also helps reduce excess moisture.
Is It Better to Cook Apples Before Putting Them in Pie?
For apple rhubarb pie, cooking apples before baking isn’t necessary. Using fresh apples ensures they hold their shape and retain some texture. If you prefer a softer filling, consider lightly sautéing them with a bit of sugar and cinnamon.
Why Do People Put Rhubarb in Pies?
Rhubarb’s tart flavor is a natural complement to sweet fruits like apples. It brings a unique tanginess that balances the sweetness, creating a pie that’s both refreshing and satisfying. Plus, rhubarb is packed with nutrients, making it a flavorful and wholesome addition.
Are You Supposed to Peel Rhubarb for Pie?
No, rhubarb doesn’t need to be peeled for pie. Its thin skin cooks down easily, adding color and flavor to the filling. Simply wash and trim the stalks to prepare them for use.
Should Rhubarb Be Cooked Before Baking?
For this recipe, rhubarb doesn’t need to be cooked before baking. Mixing it directly with the apples and other filling ingredients allows it to soften perfectly during the baking process.
What Part of Rhubarb Can You Not Eat?
The leaves of rhubarb are toxic and should never be eaten. Only the stalks are safe to consume and are the part used in pies and other recipes.
Why Apple Rhubarb Pie is a Must-Try Recipe
A Nostalgic Yet Unique Dessert
Apple rhubarb pie is the perfect dessert for anyone seeking comfort food with a twist. Its combination of sweet and tart flavors makes it stand out from traditional fruit pies. While apple pies are a timeless classic, the addition of rhubarb adds a layer of complexity that’s both refreshing and satisfying.
This pie also brings a sense of nostalgia, evoking memories of family dinners and cozy afternoons spent baking. Yet, it feels modern and innovative, offering something new even for seasoned pie enthusiasts. If you’ve ever wondered, “Why do people put rhubarb in pies?”, the answer is simple—it adds a delightful tang that balances the sweetness of the apples.
A Recipe That Encourages Creativity
The beauty of apple rhubarb pie lies in its versatility. Whether you’re experimenting with different spices, adding nuts, or trying alternative crust designs, there’s always room for creativity. This adaptability makes it a favorite for both beginners and expert bakers alike.
If you’ve been hesitant to bake with rhubarb, this recipe is a great starting point. Its straightforward steps and fail-proof techniques ensure you’ll end up with a delicious dessert every time.
Final Thoughts and Similar Recipes to Try
Why You’ll Love Making Apple Rhubarb Pie Again and Again
Baking an apple rhubarb pie isn’t just about creating a dessert—it’s about crafting an experience. From preparing the ingredients to savoring that first bite, every step feels rewarding. This pie is a reminder of how simple, fresh ingredients can come together to create something extraordinary.
For those wondering, “Should rhubarb be cooked before baking?”, the answer is no for this recipe. Baking raw rhubarb alongside fresh apples brings out their natural flavors without overcomplicating the process. Plus, the vibrant colors and tangy-sweet filling are sure to impress anyone who tries it.
Explore More Delicious Recipes
Looking for more pie inspiration? Check out the Apple Cherry Pie Recipe. It’s another delightful way to enjoy seasonal fruits in a classic dessert format. Both recipes are perfect for sharing with family or friends over a cup of tea or coffee.